Terres de Cuisine
To position a collective catering brand on the national chessboard. To assert a strategic position oriented toward guests and make it visible through communities.
To help a Brand in its premiumisation.
Advini: Vinyards, People, Emotion. How to highlight the brand’s premiumisation with new identity codes? New corporate graphic identity, brand book, stationery, office tools and press folders, etc.
To structure and organize the different professions, the services and to honor and celebrate the people and craftsmanship.
